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Simple yet full of flavors, This Punjabi Dal Fry is a common dish made throughout the homes and served in all restaurants and dhabas with their own variations. Here, I bring you the Dhaba Style of Making the Dal Tadka which is a mix of lentils cooked and tempered, then smoked. The smoke is the key to make the Dhaba or the Restaurant Style which is usually skipped/missing in the home cooked way.
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View full recipe at http://www.manjulaskitchen.com/2011/02/14/til-ki-burfi-sesame-seed-burfi/
Ingredients
1 cup heavy cream
1 cup milk powder
3/4 cup sesame seeds
1/2 cup sugar
1/8 teaspoon cardamom powder
Learn how to make Til Ki Burfi (Sesame Seed Treats) Recipe by Manjula
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