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Parvachan in Jallandhar, India by Pandit Pankaj Sharma, priest of Sanatan Dharma Temple, Bellevue
Temple ph# 425-636-4477
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2 litres
Milk
1/2 cup Rice
1/2 cup Sugar
Soak the Rice in water
at least 30 minutes
Stir Milk Constantly
until boiling
Add Rice after the Milk
begins to Boil
Keep the Heat on Low
(At all times)
Add Sugar after
Rice is Cooked
Consistently Stir For 5
minutes
Garnish & Serve
(Almonds)
Video shot by: Antonio
Edited By : HandsomeJatt
Music By : Ron Sidhu ( Avaray Life Records )
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